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Executive Chef

Frederick, Maryland

Full-Time

What You’ll Do

Morningside Inn is family-owned event venue which hosts stress-free all-inclusive weddings, parties, meetings, and banquets.

The Executive Chef will be responsible for menu development, managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and organized kitchen environment. This position requires a passion for creating memorable dining experiences, strong leadership skills, and the ability to work efficiently in a high-paced, event-focused environment.

If you have a passion for culinary excellence and thrive in a fast-paced, creative environment, Morningside Inn offers an exciting opportunity to craft unforgettable dining experiences for our couples and guests. Apply today to lead our kitchen team and help make each event a culinary success.

Your Responsibilities

  • Design and develop custom wedding and event menus, including appetizers, entrees, desserts, and special dietary requests

  • Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and high quality in every dish

  • Lead, mentor, and manage the kitchen team, including sous chefs, line cooks, and kitchen staff

  • Manage inventory, order supplies, and work with vendors to ensure the freshest ingredients

  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen

  • Monitor food costs and work within event budgets while maximizing profitability

  • Collaborate with event planners and clients to create custom menus that align with the couple’s vision and theme

  • Maintain strong relationships with local farmers, purveyors, and suppliers to source high-quality ingredients

  • Direct food presentation and service at weddings, ensuring smooth transitions and high service standards

  • Conduct tastings for prospective couples and ensure client satisfaction through personalized and attentive service

  • Keep up-to-date with culinary trends and implement innovative dishes that align with the venue’s style and standards

You'll Enjoy These Benefits

  • Competitive salary with potential bonuses based on performance

  • Flexible work schedule based on event bookings

  • Health Insurance

  • Paid Vacation Time

  • Opportunities for creative input and professional growth within the culinary and event industry

  • Work in a beautiful, scenic wedding venue

  • Supportive and collaborative work environment

  • Anytime Pay - Get paid before payday

  • Clean, drug-free environment

  • Be part of a collaborative and passionate event planning team

Our Perfect Candidate

  • Proven experience as an Executive Chef or Head Chef in a high-volume event or hospitality setting

  • Culinary degree or equivalent experience in a professional kitchen environment

  • Exceptional knowledge of food preparation techniques, kitchen equipment, and best practices

  • Strong leadership and team management skills with the ability to motivate and develop kitchen staff

  • Excellent organizational and multitasking abilities, particularly under time constraints

  • Ability to create diverse, seasonal, and custom menus that cater to different tastes and dietary needs

  • Strong financial acumen and ability to manage food costs effectively

  • Commitment to food safety, cleanliness, and high-quality standards

  • Strong communication skills and the ability to work collaboratively with other departments, such as event planners and serving staff

  • Flexibility to work weekends, holidays, and event-based hours

Together, We Will Achieve

As a team, we're committed to offering excellent event services that help clients enjoy their event with their family and friends.


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