Event and Banquet Server is responsible for setting the table for next event, tending to guests needs, delivering food to tables and delivering a great customer experience.
Event and Banquet Busser is responsible for washing dishes, Mopping floors, moving tables and chairs and set up for next event, and maintaining a clean and sanitary environment.
The Sous Chef will work closely with the Executive Chef to ensure the seamless execution of high-quality meals for weddings, corporate events, and other special occasions.
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