Event and Banquet Server is responsible for setting the table for next event, tending to guests needs, delivering food to tables and delivering a great customer experience.
Event and Banquet Busser is responsible for washing dishes, Mopping floors, moving tables and chairs and set up for next event, and maintaining a clean and sanitary environment.
Executive Chef works independently and leads our culinary team and busser/server team to elevate the dining experience for weddings and events hosted at our scenic venue.
The Sous Chef will work closely with the Executive Chef to ensure the seamless execution of high-quality meals for weddings, corporate events, and other special occasions.
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